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Published in 2021 at "Biochemical Society transactions"
DOI: 10.1042/bst20210353
Abstract: As a subgroup of horticultural crops, vegetable food is a kind of indispensable energy source for human beings, providing necessary nutritional components including vitamins, carbohydrates, dietary fiber, and active substances such as carotenoids and flavonoids.…
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Keywords:
plants vegetable;
vegetable crops;
model plants;
methylation ... See more keywords