Articles with "plasma antioxidant" as a keyword



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Association of low plasma antioxidant levels with all-cause mortality and coronary events in healthy middle-aged men from France and Northern Ireland in the PRIME study

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Published in 2020 at "European Journal of Nutrition"

DOI: 10.1007/s00394-020-02455-2

Abstract: The main underlying risk factors associated with coronary heart disease (CHD) are modifiable and oxidative injury and systemic inflammatory damage represent key aetiological factors associated with the development and progression of CHD and premature mortality.… read more here.

Keywords: risk; cause mortality; mortality; plasma antioxidant ... See more keywords
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Oxidative stress in adult growth hormone deficiency: different plasma antioxidant patterns in comparison with metabolic syndrome

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Published in 2017 at "Endocrine"

DOI: 10.1007/s12020-017-1468-1

Abstract: Background and aimsGrowth hormone deficiency (GHD) is a condition associated with increased cardiovascular risk and insulin-resistance. Oxidative stress (OS) could be a mechanism underlying both these phenomena. In order to investigate plasma antioxidant defenses in… read more here.

Keywords: plasma; plasma antioxidant; metabolic syndrome; hormone deficiency ... See more keywords
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Attenuation of human hypoxic pulmonary vasoconstriction by acetazolamide and methazolamide.

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Published in 2018 at "Journal of applied physiology"

DOI: 10.1152/japplphysiol.00509.2018

Abstract: RATIONALE Acetazolamide, a carbonic anhydrase inhibitor used for preventing altitude illness attenuates hypoxic pulmonary vasoconstriction (HPV) while improving oxygenation. Methazolamide, an analog of acetazolamide, is more lipophilic, has a longer half-life, and activates a major… read more here.

Keywords: pulmonary vasoconstriction; plasma antioxidant; hypoxic pulmonary; hypoxia ... See more keywords
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Plasma antioxidant capacity in cervical cancer patients.

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Published in 2022 at "Anais da Academia Brasileira de Ciencias"

DOI: 10.1590/0001-3765202220201733

Abstract: The oxidative pathway and the alteration of the antioxidant defense have drawn attention to the pathophysiology of cervical cancer (CC). In our preliminary study, it was possible to corroborate the findings regarding the antioxidants of… read more here.

Keywords: cervical cancer; capacity cervical; antioxidant capacity; group ... See more keywords
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Cysteamine-supplemented diet for cashmere goats: A potential strategy to inhibit rumen biohydrogenation and enhance plasma antioxidant capacity

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Published in 2022 at "Frontiers in Veterinary Science"

DOI: 10.3389/fvets.2022.997091

Abstract: Cysteamine (CS), as a feed supplement, can increase the level of growth hormone (GH) in the blood, promote animal growth. However, little attention has been paid to the effects of CS on the rumen microbiome… read more here.

Keywords: capacity; biohydrogenation; antioxidant capacity; cashmere goats ... See more keywords
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The Consumption of Beef Burgers Prepared with Wine Grape Pomace Flour Improves Fasting Glucose, Plasma Antioxidant Levels, and Oxidative Damage Markers in Humans: A Controlled Trial

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Published in 2018 at "Nutrients"

DOI: 10.3390/nu10101388

Abstract: Wine grape pomace flour (WGPF) is a fruit byproduct that is high in fiber and antioxidants. We tested whether WGPF consumption could affect blood biochemical parameters, including oxidative stress biomarkers. In a three-month intervention study,… read more here.

Keywords: beef; oxidative damage; plasma antioxidant; damage markers ... See more keywords