Effect of culture method on storage, plasma, and dry heat treatment resistance of Salmonella enterica serovar Typhimurium on black pepper.
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DOI: 10.1093/lambio/ovac021
Abstract: The purpose of this study was to determine the effect of the culture method on the resistance of Salmonella Typhimurium in low water activity foods to storage, plasma, and dry heat. Whole black peppers were… read more here.
Keywords: plasma dry; typhimurium; effect culture; dry heat ... See more keywords