Cold plasma: An emerging pretreatment technology for the drying of jujube slices.
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DOI: 10.1016/j.foodchem.2020.127783
Abstract: Jujube slices were pretreated by cold plasma for 15, 30, and 60 s on each side, followed by hot air drying at 50, 60, and 70 °C. Scanning electron microscopy investigation indicated that the application of cold… read more here.
Keywords: jujube; jujube slices; plasma emerging; cold plasma ... See more keywords