Articles with "plasma leucine" as a keyword



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Whey-based cheese provides more postprandial plasma leucine than casein-based cheese: A pig study.

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Published in 2019 at "Food chemistry"

DOI: 10.1016/j.foodchem.2018.10.097

Abstract: With a long-term nutrition goal for healthy aging, the aim of this study was to compare the bioavailability of amino acids, in particular the leucine, after the ingestion of two solid and isocaloric dairy products… read more here.

Keywords: based cheese; pig; plasma leucine; study ... See more keywords
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Leucine tolerance in children with MSUD is not correlated with plasma leucine levels at diagnosis

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Published in 2022 at "Journal of Pediatric Endocrinology and Metabolism"

DOI: 10.1515/jpem-2022-0230

Abstract: Abstract Objectives Maple syrup urine disease (MSUD) is an inborn metabolic disease. The nutritional treatment with restricted intake of branched chain amino acids and prevention of leucine toxicity are crucially important for a favorable outcome.… read more here.

Keywords: leucine levels; levels diagnosis; plasma leucine; leucine tolerances ... See more keywords