Assessment on the effects of dietary fatty acids on growth performance, body compositions, plasma lysozyme activity and sensorial quality of juvenile marble goby, Oxyeleotris marmorata
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DOI: 10.1016/j.aqrep.2019.100186
Abstract: Abstract The present study aimed to evaluate the effects of dietary fatty acids on the growth performance, body compositions, plasma lysozyme activity and sensorial quality of juvenile marble goby. Four experimental diets were formulated to… read more here.
Keywords: sensorial quality; body; oil; plasma lysozyme ... See more keywords