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Published in 2019 at "Pest management science"
DOI: 10.1002/ps.5461
Abstract: BACKGROUND Complex III inhibitors are key compounds in the control of Plasmopara viticola. They are prone to the development of resistance, as demonstrated by the emergence of resistance to quinone-outside inhibitors. By using a combination…
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Keywords:
bioassays molecular;
resistance;
viticola;
plasmopara viticola ... See more keywords
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Published in 2022 at "Pest management science"
DOI: 10.1002/ps.7302
Abstract: BACKGROUND Oxathiapiprolin is a novel fungicide and the first of the piperidinyl-thiazole-isoxazoline class to be discovered. This fungicide has been reported to have high activity against Plasmopara viticola, the grapevine downy mildew agent, and other…
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Keywords:
characterization italian;
resistance oxathiapiprolin;
viticola;
resistance ... See more keywords
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Published in 2025 at "Pest Management Science"
DOI: 10.1002/ps.8890
Abstract: Zoxamide, a β‐tubulin inhibitor, is widely used in vineyards to control downy mildew caused by the high‐risk pathogen Plasmopara viticola. This study aimed to investigate the selection of zoxamide resistance and its characterization, providing practical…
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Keywords:
resistance;
zoxamide resistance;
plasmopara viticola;
selection ... See more keywords
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Published in 2024 at "Journal of Plant Pathology"
DOI: 10.1007/s42161-024-01707-y
Abstract: Grape downy mildew, caused by the oomycete Plasmopara viticola, is a major threat to Vitis vinifera grape production. Several breeding programs rely on resistance factors (Rpvs) from American and Asian Vitis species to confer resistance…
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Keywords:
viticola isolate;
resistance;
plasmopara viticola;
rpv3 ... See more keywords
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Published in 2021 at "Crop Protection"
DOI: 10.1016/j.cropro.2020.105371
Abstract: Abstract Grapevine downy mildew, caused by Plasmopara viticola, is a major disease of cultivated wine grapes in Georgia (USA), where the climate is favorable for rapid epidemic development. Although loss of fungicide sensitivity has been…
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Keywords:
field;
control;
efficacy;
georgia usa ... See more keywords
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Published in 2018 at "Free Radical Biology and Medicine"
DOI: 10.1016/j.freeradbiomed.2018.04.434
Abstract: Subtilases (SBTs) are serine peptidases with a diverse array of functions from development to environment interactions. In the last decade, plant subtilases have been widely associated to plant defence mechanisms against the most diverse pathogens.…
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Keywords:
grapevine;
subtilase;
production biochemical;
plasmopara viticola ... See more keywords
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Published in 2017 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.7b00241
Abstract: Stilbene-enriched extracts from Vitis vinifera waste (cane, wood, and root) were characterized by UHPLC-MS. Eleven stilbenes were identified and quantified as follows: ampelopsin A, (E)-piceatannol, pallidol, (E)-resveratrol, hopeaphenol, isohopeaphenol, (E)-ε-viniferin, (E)-miyabenol C, (E)-ω-viniferin, r2-viniferin, and…
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Keywords:
plasmopara viticola;
vinifera waste;
viniferin;
vitis vinifera ... See more keywords
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Published in 2020 at "Scientific Reports"
DOI: 10.1038/s41598-020-75990-x
Abstract: Plasmopara viticola is one of the most important pathogens infecting Vitis vinifera plants. The interactions among P. viticola and both susceptible and resistant grapevine plants have been extensively characterised, at transcriptomic, proteomic and metabolomic levels.…
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Keywords:
vitis vinifera;
response;
mineral elements;
plasmopara viticola ... See more keywords
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Published in 2022 at "Journal of experimental botany"
DOI: 10.1093/jxb/erac390
Abstract: Resistance of grapevine to Plasmopara viticola is associated to hypersensitive reaction, accumulation of stilbenoids, and formation of callose depositions. Spectral characterization of infected leaf tissue of cvs. 'Regent' and 'Solaris' with resistance genes Rpv 3-1…
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Keywords:
grapevine cultivars;
resistance;
plasmopara viticola;
tissue ... See more keywords
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Published in 2023 at "Letters in applied microbiology"
DOI: 10.1093/lambio/ovac039
Abstract: The aim of this study was to contribute to the reduction of synthetic chemical fungicide application in viticulture by using cyclo(-l-Leu-l-Phe) (cLF) produced by Bacillus subtilis KS1, a candidate for biological control agent. cLF is…
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Keywords:
cyclo leu;
clf;
leu phe;
activity ... See more keywords
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Published in 2025 at "Plant disease"
DOI: 10.1094/pdis-01-25-0173-sr
Abstract: In vineyards, downy mildew of grapes, caused by the oomycete pathogen Plasmopara viticola, can cause significant economic losses when left unmanaged. P. viticola is a species complex, made up of at least four clades, or…
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Keywords:
plasmopara viticola;
digital pcr;
downy mildew;
mildew grapes ... See more keywords