Comparative Evaluation of Gypsum-Based Plasters with Pistachio Shells for Eco-Sustainable Building
Sign Up to like & getrecommendations! Published in 2024 at "Sustainability"
DOI: 10.3390/su16093695
Abstract: Agri-food waste represents a serious problem that can be overcome by converting it into added-value material for the production of plasters for green building; in fact, it can be used as a reinforcement additive in… read more here.
Keywords: pistachio shells; gypsum based; performance; plasters pistachio ... See more keywords