Quality Characteristics of Got Mul-Kimchi during Storage by Type of Kimchi Containers Using Plastic Ark Shell
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DOI: 10.3746/jkfn.2017.46.1.100
Abstract: This study was conducted to evaluate the quality characteristics of got mul-kimchi during storage by type of kimchi container using a plastic ark shell. The pH level, acidity, hardness, color, sensory evaluation, and microbiological activity… read more here.
Keywords: container; storage; ark shell; plastic ark ... See more keywords