Sign Up to like & get
recommendations!
0
Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.12.001
Abstract: Abstract This paper focusses on the characteristics of Na-alginate films (using glycerol as the plasticizer) produced under different drying conditions. Response surface methodology (RSM) was applied to study the effects of drying temperature (25–90 °C) and…
read more here.
Keywords:
alginate films;
plasticized alginate;
temperature;
drying temperature ... See more keywords