Articles with "plasticized alginate" as a keyword



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Drying conditions highly influence the characteristics of glycerol-plasticized alginate films

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Published in 2019 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2018.12.001

Abstract: Abstract This paper focusses on the characteristics of Na-alginate films (using glycerol as the plasticizer) produced under different drying conditions. Response surface methodology (RSM) was applied to study the effects of drying temperature (25–90 °C) and… read more here.

Keywords: alginate films; plasticized alginate; temperature; drying temperature ... See more keywords