Thermal and Morphological Characterization of Native and Plasticized Starches of Sweet Potato (Ipomoea batatas) and Diamante Yam (Dioscorea rotundata)
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DOI: 10.1007/s10924-020-01898-2
Abstract: The objective of this study is to determine the morphological, physicochemical, and thermal properties of starches from two species of tubers, Ipomoea batatas (SP) and Dioscorea rotundata (DY), as well as the influence of glycerol… read more here.
Keywords: usepackage; plasticized starches; document; dioscorea rotundata ... See more keywords