Characteristics, influencing factors, and environmental effects of plate waste at university canteens in Beijing, China
Sign Up to like & getrecommendations! Published in 2019 at "Resources, Conservation and Recycling"
DOI: 10.1016/j.resconrec.2019.05.022
Abstract: Abstract Food waste in China has gained increased attention in recent years due to its rising quantity and adverse environmental, economic, and societal impacts. As university students are an indispensable part of Chinese society and… read more here.
Keywords: waste university; waste; food; influencing factors ... See more keywords
Smaller servings vs. information provision: Results of two interventions to reduce plate waste in two university canteens.
Sign Up to like & getrecommendations! Published in 2020 at "Waste management"
DOI: 10.1016/j.wasman.2019.12.046
Abstract: Two interventions were systematically evaluated in two university canteens on their effectiveness to reduce visitors' plate waste. The evaluation was theory-based and focused not only at the effects on the amount of plate waste, but… read more here.
Keywords: information; two university; waste; plate waste ... See more keywords
A pilot and feasibility study to assess children’s consumption in quick-service restaurants using plate waste methodology
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DOI: 10.1186/s12889-017-4171-5
Abstract: BackgroundChildren regularly consume foods from quick-service restaurants (QSR), but little is known about the foods that children order, the calories and nutrients consumed, the accuracy of stated calorie information, or the ability to assess food… read more here.
Keywords: methodology; study; plate waste; consumption ... See more keywords
Food intake, plate waste and its association with malnutrition in hospitalized patients.
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DOI: 10.20960/nh.1102
Abstract: BACKGROUND Hospital malnutrition is a worldwide dilemma and challenge. High levels of plate waste contribute to malnutrition-related complications in hospital. We investigated the association between the levels of plate waste, food intake and patient satisfaction… read more here.
Keywords: day; food; plate waste; malnutrition ... See more keywords
Effect of the implementation of the mixed cafeteria system in a hospital nutrition and dietetic service.
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DOI: 10.20960/nh.865
Abstract: INTRODUCTION The type of service offered by the nutrition and dietetics service (NDS) of a hospital has a direct impact on food waste. OBJECTIVE To evaluate waste in the transition from a simple to a… read more here.
Keywords: plate waste; waste; service; waste ingestion ... See more keywords
Plate Waste Forecasting Using the Monte Carlo Method for Effective Decision Making in Latvian Schools
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14030587
Abstract: Food waste is a global problem, which becomes apparent at various stages of the food supply chain. The present research study focuses on the optimization of food consumption in schools and effective food management through… read more here.
Keywords: waste; food; waste forecasting; decision making ... See more keywords
Strategies to Reduce the Rate of Plate Waste in Hospitalized Patients: A Scoping Review
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DOI: 10.3390/nu15020301
Abstract: There is evidence that hospital waste is indisputably high, and various strategies have been used to reduce the hospital’s rate of plate waste. This study aimed to map the currently implemented strategies in lowering the… read more here.
Keywords: scoping review; plate waste; waste; rate plate ... See more keywords