Digestive Constraints of Arthrospira platensis in Poultry and Swine Feeding
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DOI: 10.3390/foods11192984
Abstract: Microalgae have emerged as novel sources for monogastric animals’ diets since they are rich in many nutrients, including proteins. Arthrospira platensis is particularly rich in proteins (up to 76% of dry matter), lipids, minerals and… read more here.
Keywords: platensis poultry; poultry swine; digestibility; arthrospira platensis ... See more keywords