Articles with "platensis proteome" as a keyword



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Omics-prediction of bioactive peptides from the edible cyanobacterium Arthrospira platensis proteome.

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Published in 2018 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.8546

Abstract: BACKGROUND Bioinformatics approaches are widely used to evaluate the prospects of novel protein sources in bioactive peptide research. Edible cyanobacteria are considered as potential protein precursors. However, the abundance of unicellular cyanobacterial proteins is largely… read more here.

Keywords: bioactive peptides; arthrospira platensis; platensis proteome;