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Published in 2021 at "IEEE Sensors Journal"
DOI: 10.1109/jsen.2020.3014233
Abstract: In this work, we propose a new multimodal method/platform for continuous maple syrup °Brix monitoring and color grading during the production process. It is based on different detection methods such as electrical impedance, electrochemical sensing…
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Keywords:
grade;
production process;
platform continuous;
maple syrup ... See more keywords