Dyeing and antibacterial properties of Liriope platyphylla fruit extracts on silk fabrics
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DOI: 10.1007/s12221-017-5449-z
Abstract: Dyeing and antibacterial properties of a natural dye extracted from Liriope platyphylla fruit applied on silk fabrics have been studied. The total phenolic content (1109.13±69.02 mg), total flavonoid content (530.60±89.44 mg), and total anthocyanin content… read more here.
Keywords: fruit extracts; platyphylla; silk fabrics; platyphylla fruit ... See more keywords