Study on the Frying Performance Evaluation of Refined Soybean Oil after PLC Enzymatic Degumming
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DOI: 10.3390/foods13020275
Abstract: It is known that phospholipase C (PLC) enzymatic degumming can hydrolyze phospholipids into diacylglycerol (DAG), which improves the efficiency of oil processing. However, it is unclear whether the presence of DAG and the use of… read more here.
Keywords: plc enzymatic; soybean oil; performance; refined soybean ... See more keywords