Is the perception of odour pleasantness shared across cultures and ecological conditions? Evidence from Amazonia, East Africa, New Guinea, Malaysia and Poland
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DOI: 10.1098/rsbl.2024.0120
Abstract: What makes an odour pleasant or unpleasant? The inherent properties of the constituent chemical compounds, or the nose of the beholder, driven by idiosyncratic differences and culture-specific learning? Here, 582 individuals, including Tanzanian Hadza hunter–gatherers,… read more here.
Keywords: odour; pleasantness shared; shared across; across cultures ... See more keywords