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Published in 2017 at "International journal of medicinal mushrooms"
DOI: 10.1615/intjmedmushrooms.2017024486
Abstract: Pleurotus citrinopileatus is an edible medicinal mushroom rich in biomolecules and thus has a high potential for use in formulating pharmaceutical and nutraceutical products. To test its effect on body weight and glucose control, we…
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Keywords:
diet induced;
induced obese;
metabolic syndrome;
pleurotus citrinopileatus ... See more keywords
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Published in 2022 at "International journal of medicinal mushrooms"
DOI: 10.1615/intjmedmushrooms.2022043513
Abstract: In this study, the antimicrobial, antioxidant, cytotoxicity, and DNA protective effects of Pleurotus citrinopileatus cultured on substrates were investigated. The methanol extract of P. citrinopileatus showed lower activity against Streptococcus mutans (17.0-21.7 mm), Salmonella thypii…
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Keywords:
medicinal properties;
golden oyster;
properties golden;
citrinopileatus ... See more keywords
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Published in 2023 at "International journal of medicinal mushrooms"
DOI: 10.1615/intjmedmushrooms.2023047581
Abstract: Pleurotus citrinopileatus, also known as golden oyster mushroom, is a newly industrialized edible mushroom mainly distributed in East Asia. It is a kind of saprophytic edible fungus with strong degradation characteristics, commonly found on fallen…
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Keywords:
health;
citrinopileatus;
degradation characteristics;
mushroom ... See more keywords
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Published in 2022 at "Frontiers in Cellular and Infection Microbiology"
DOI: 10.3389/fcimb.2022.892049
Abstract: Pleurotus citrinopileatus, a golden oyster mushroom, is popular in Asia and has pharmacological functions. However, the effects of polysaccharide-peptides extracted from Pleurotus citrinopileatus and underlying mechanism on digestive systme have not yet been clarified. Here,…
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Keywords:
gut microbiota;
polysaccharide peptides;
psi psii;
pleurotus citrinopileatus ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11172608
Abstract: In traditional cheese making, pregastric lipolytic enzymes of animal origin are used for the acceleration of ripening and the formation of spicy flavor compounds. Especially for cheese specialities, such as Pecorino, Provolone, or Feta, pregastric…
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Keywords:
altering chain;
chain;
lipase pleurotus;
cheese making ... See more keywords