Bio-prospective potential of Pleurotus djamor and Pleurotus florida mycelial extracts towards Gram positive and Gram negative microbial pathogens causing infectious disease.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of infection and public health"
DOI: 10.1016/j.jiph.2021.10.012
Abstract: BACKGROUND The emergence of resistance to commonly used antibiotics by human infections occurred mostly due to their overuse, that prompted individuals to pursue novel and innovative treatments. The phytochemical characteristics, antibacterial activity, and cytotoxicity of… read more here.
Keywords: pleurotus djamor; mycelial extracts; djamor pleurotus; activity ... See more keywords
On spiking behaviour of oyster fungi Pleurotus djamor
Sign Up to like & getrecommendations! Published in 2018 at "Scientific Reports"
DOI: 10.1038/s41598-018-26007-1
Abstract: We recorded extra-cellular electrical potential of fruit bodies of oyster fungi Pleurotus djamor. We demonstrated that the fungi generate action potential like impulses of electrical potential. Trains of the spikes are observed. Two types of… read more here.
Keywords: fruit; pleurotus djamor; oyster fungi; fungi pleurotus ... See more keywords
In Silico Characterization of the Physicochemical and Biological Properties of the Pink (Pleurotus djamor var. salmoneostramineus) Oyster Mushroom Chromoprotein
Sign Up to like & getrecommendations! Published in 2023 at "Bioinformatics and Biology Insights"
DOI: 10.1177/11779322231154139
Abstract: Cap color is an important commercial trait for oyster mushrooms. Various pigment constituents determine a diverse color. However, the pigments of oyster mushrooms are still ambiguous. The pink oyster mushroom (Pleurotus salmoneostramineus or Pleurotus djamor)… read more here.
Keywords: chromoprotein; pleurotus djamor; physicochemical biological; biological properties ... See more keywords
Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12020391
Abstract: The effects of Hibiscus sabdariffa (roselle; Hs) by-product (2–5%) and Pleurotus djamor (pink oyster; Pd) powder (5–7.5%) as meat replacers on the physicochemical and sensorial properties of beef patties were analyzed. The addition of these… read more here.
Keywords: pleurotus djamor; product; meat; powder ... See more keywords