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Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9977
Abstract: BACKGROUND This study aimed to evaluate the possibility of cotton waste enrichment with glycine betaine (GB) for production of two strains (P9, P10) of king oyster (Pleurotus eryngii). Cotton waste was used as (100%) Control,…
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Keywords:
king oyster;
cotton waste;
glycine betaine;
pleurotus eryngii ... See more keywords
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Published in 2022 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-022-19613-0
Abstract: The function and mechanism of nitric oxide (NO) in regulating Pleurotus eryngii biological response to cadmium (Cd) stress was evaluated by using anti-oxidation and short-chain dehydrogenase/reductase (SDR) family analysis. The fresh biomass of P. eryngii…
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Keywords:
stress;
nitric oxide;
cadmium stress;
pleurotus eryngii ... See more keywords
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Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3354-0
Abstract: The aim of the present study was to investigate the effect of 1-methylcyclopropene (1-MCP) combined with nano-packaging on quality of pleurotus eryngii stored at 4 ± 1 °C for 12 days. Texture, respiration rate, soluble protein, soluble sugar, weight…
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Keywords:
treatment;
pleurotus eryngii;
nano packaging;
mcp ... See more keywords
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Published in 2017 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2016.09.082
Abstract: The purpose of this work was designed to investigate the hepatoprotective and antioxidant effects of enzymatic-extractable mycelia zinc polysaccharides (En-MZPS) from Pleurotus eryngii var. tuoliensis on the hyperlipidemic mice induced by high-fat-high-cholesterol emulsion (HFHCM). The…
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Keywords:
extractable mycelia;
mycelia zinc;
zinc polysaccharides;
enzymatic extractable ... See more keywords
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Published in 2017 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2017.08.117
Abstract: A heteropolysaccharide was isolated by cold aqueous extraction from edible mushroom Pleurotus eryngii ("King Oyster") basidiocarps and its biological properties were evaluated. Structural assignments were carried out using mono- and bidimensional NMR spectroscopy, monosaccharide composition,…
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Keywords:
melanoma;
melanoma cells;
murine melanoma;
pleurotus eryngii ... See more keywords
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Published in 2021 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2021.117991
Abstract: The mushroom cell wall contains polysaccharides that can activate cells of the innate immune system through receptors such as Toll-like receptors (TLR) and dectin-1. In the present study, Pleurotus eryngii polysaccharide fractions containing a 3-O…
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Keywords:
toll like;
receptor dectin;
pleurotus eryngii;
water soluble ... See more keywords
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Published in 2021 at "Chemosphere"
DOI: 10.1016/j.chemosphere.2020.128026
Abstract: The objective of the study was to assess the applicability of the mycelium obtained from the in vitro cultures of nontoxic bracket fungus, Pleurotus eryngii, to sulfonamides mycodegradation. Samples containing one of the six selected sulfonamides,…
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Keywords:
mycodegradation;
pleurotus eryngii;
eryngii;
mycelium ... See more keywords
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Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127661
Abstract: Understanding the effects of processing on the Se content and bioaccessibility in food is critical in guiding the development of Se-enriched products. In this study, Se-enriched Pleurotus eryngii was obtained by applying different Se supplements…
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Keywords:
pleurotus eryngii;
influence processing;
bioaccessibility;
selenium ... See more keywords
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Published in 2020 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107228
Abstract: Abstract Effects of microwave hot-air flow rolling dry-blanching (MARDB) on drying characteristics and quality of pleurotus eryngii were investigated. The pleurotus eryngii were dry-blanched under microwave power of 3 W/g for blanching times ranging from 0…
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Keywords:
water;
pleurotus eryngii;
air;
hot air ... See more keywords
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Published in 2020 at "Journal of Agricultural and Food Chemistry"
DOI: 10.1021/acs.jafc.0c00219
Abstract: PEP 1b is a novel immunoregulatory protein isolated from Pleurotus eryngii, a popular edible mushroom. In this study, isobaric tags for relative and absolute quantitation (iTRAQ) approach and bioin...
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Keywords:
pleurotus eryngii;
isobaric tags;
relative absolute;
absolute quantitation ... See more keywords
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Published in 2022 at "Microbiology Spectrum"
DOI: 10.1128/spectrum.01445-22
Abstract: Pleurotus eryngii (king oyster mushroom) is a popular and economically valuable edible mushroom; however, it suffers from various bacterial diseases, including soft rot disease caused by the bacterium Erwinia beijingensis. Here, we examined bacterial infection…
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Keywords:
king oyster;
infection;
oyster mushroom;
mushroom ... See more keywords