Articles with "pleurotus eryngii" as a keyword



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Modulation of Agronomic and Nutritional Response of Pleurotus eryngii strains by Utilizing Glycine betaine enriched Cotton waste.

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Published in 2019 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.9977

Abstract: BACKGROUND This study aimed to evaluate the possibility of cotton waste enrichment with glycine betaine (GB) for production of two strains (P9, P10) of king oyster (Pleurotus eryngii). Cotton waste was used as (100%) Control,… read more here.

Keywords: king oyster; cotton waste; glycine betaine; pleurotus eryngii ... See more keywords
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Nitric oxide enhances resistance of Pleurotus eryngii to cadmium stress by alleviating oxidative damage and regulating of short-chain dehydrogenase/reductase family

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Published in 2022 at "Environmental Science and Pollution Research"

DOI: 10.1007/s11356-022-19613-0

Abstract: The function and mechanism of nitric oxide (NO) in regulating Pleurotus eryngii biological response to cadmium (Cd) stress was evaluated by using anti-oxidation and short-chain dehydrogenase/reductase (SDR) family analysis. The fresh biomass of P. eryngii… read more here.

Keywords: stress; nitric oxide; cadmium stress; pleurotus eryngii ... See more keywords
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Evaluation of 1-methylcyclopropene (1-MCP) treatment combined with nano-packaging on quality of pleurotus eryngii

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Published in 2018 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-018-3354-0

Abstract: The aim of the present study was to investigate the effect of 1-methylcyclopropene (1-MCP) combined with nano-packaging on quality of pleurotus eryngii stored at 4 ± 1 °C for 12 days. Texture, respiration rate, soluble protein, soluble sugar, weight… read more here.

Keywords: treatment; pleurotus eryngii; nano packaging; mcp ... See more keywords
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Hepatoprotection of enzymatic-extractable mycelia zinc polysaccharides by Pleurotus eryngii var. tuoliensis.

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Published in 2017 at "Carbohydrate polymers"

DOI: 10.1016/j.carbpol.2016.09.082

Abstract: The purpose of this work was designed to investigate the hepatoprotective and antioxidant effects of enzymatic-extractable mycelia zinc polysaccharides (En-MZPS) from Pleurotus eryngii var. tuoliensis on the hyperlipidemic mice induced by high-fat-high-cholesterol emulsion (HFHCM). The… read more here.

Keywords: extractable mycelia; mycelia zinc; zinc polysaccharides; enzymatic extractable ... See more keywords
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Safe therapeutics of murine melanoma model using a novel antineoplasic, the partially methylated mannogalactan from Pleurotus eryngii.

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Published in 2017 at "Carbohydrate polymers"

DOI: 10.1016/j.carbpol.2017.08.117

Abstract: A heteropolysaccharide was isolated by cold aqueous extraction from edible mushroom Pleurotus eryngii ("King Oyster") basidiocarps and its biological properties were evaluated. Structural assignments were carried out using mono- and bidimensional NMR spectroscopy, monosaccharide composition,… read more here.

Keywords: melanoma; melanoma cells; murine melanoma; pleurotus eryngii ... See more keywords
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Water-soluble polysaccharides from Pleurotus eryngii fruiting bodies, their activity and affinity for Toll-like receptor 2 and dectin-1.

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Published in 2021 at "Carbohydrate polymers"

DOI: 10.1016/j.carbpol.2021.117991

Abstract: The mushroom cell wall contains polysaccharides that can activate cells of the innate immune system through receptors such as Toll-like receptors (TLR) and dectin-1. In the present study, Pleurotus eryngii polysaccharide fractions containing a 3-O… read more here.

Keywords: toll like; receptor dectin; pleurotus eryngii; water soluble ... See more keywords
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The remediation of sulfonamides from the environment by Pleurotus eryngii mycelium. Efficiency, products and mechanisms of mycodegradation.

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Published in 2021 at "Chemosphere"

DOI: 10.1016/j.chemosphere.2020.128026

Abstract: The objective of the study was to assess the applicability of the mycelium obtained from the in vitro cultures of nontoxic bracket fungus, Pleurotus eryngii, to sulfonamides mycodegradation. Samples containing one of the six selected sulfonamides,… read more here.

Keywords: mycodegradation; pleurotus eryngii; eryngii; mycelium ... See more keywords
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Influence of processing methods and exogenous selenium species on the content and in vitro bioaccessibility of selenium in Pleurotus eryngii.

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Published in 2020 at "Food chemistry"

DOI: 10.1016/j.foodchem.2020.127661

Abstract: Understanding the effects of processing on the Se content and bioaccessibility in food is critical in guiding the development of Se-enriched products. In this study, Se-enriched Pleurotus eryngii was obtained by applying different Se supplements… read more here.

Keywords: pleurotus eryngii; influence processing; bioaccessibility; selenium ... See more keywords
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Influence of microwave hot-air flow rolling dry-blanching on microstructure, water migration and quality of pleurotus eryngii during hot-air drying

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Published in 2020 at "Food Control"

DOI: 10.1016/j.foodcont.2020.107228

Abstract: Abstract Effects of microwave hot-air flow rolling dry-blanching (MARDB) on drying characteristics and quality of pleurotus eryngii were investigated. The pleurotus eryngii were dry-blanched under microwave power of 3 W/g for blanching times ranging from 0… read more here.

Keywords: water; pleurotus eryngii; air; hot air ... See more keywords
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Characterization of the Immunomodulatory Mechanism of a Pleurotus eryngii Protein by Isobaric Tags for Relative and Absolute Quantitation Proteomics

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Published in 2020 at "Journal of Agricultural and Food Chemistry"

DOI: 10.1021/acs.jafc.0c00219

Abstract: PEP 1b is a novel immunoregulatory protein isolated from Pleurotus eryngii, a popular edible mushroom. In this study, isobaric tags for relative and absolute quantitation (iTRAQ) approach and bioin... read more here.

Keywords: pleurotus eryngii; isobaric tags; relative absolute; absolute quantitation ... See more keywords
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Bacterial Infection Induces Ultrastructural and Transcriptional Changes in the King Oyster Mushroom (Pleurotus eryngii)

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Published in 2022 at "Microbiology Spectrum"

DOI: 10.1128/spectrum.01445-22

Abstract: Pleurotus eryngii (king oyster mushroom) is a popular and economically valuable edible mushroom; however, it suffers from various bacterial diseases, including soft rot disease caused by the bacterium Erwinia beijingensis. Here, we examined bacterial infection… read more here.

Keywords: king oyster; infection; oyster mushroom; mushroom ... See more keywords