Comparison between the aqueous extracts of mycelium and basidioma of the edible mushroom Pleurotus pulmonarius: chemical composition and antioxidant analysis
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-019-00331-0
Abstract: The aqueous extracts of mycelium (MAE) and basidioma (BAE) of the mushroom Pleurotus pulmonarius (Fr.) Quél. were compared for their chemical composition, phenolic compounds identified using HPLC and antioxidant activities. The MAE contained 66.1 μg… read more here.
Keywords: aqueous extracts; mushroom pleurotus; chemical composition; basidioma ... See more keywords
Optimization of agro-residues as substrates for Pleurotus pulmonarius production
Sign Up to like & getrecommendations! Published in 2019 at "AMB Express"
DOI: 10.1186/s13568-019-0907-1
Abstract: The “replacing wood by grass” project can partially resolve the conflict between mushroom production and balancing the ecosystem, while promoting agricultural economic sustainability. Pleurotus pulmonarius is an economically important edible and medicinal mushroom, which is… read more here.
Keywords: production; agro residues; cottonseed hulls; pulmonarius ... See more keywords
In Vitro and In Vivo Medicinal Value of Culinary-Medicinal Lung Oyster Mushroom Pleurotus pulmonarius var. stechangii (Agaricomycetes).
Sign Up to like & getrecommendations! Published in 2020 at "International journal of medicinal mushrooms"
DOI: 10.1615/intjmedmushrooms.2020035566
Abstract: Pleurotus pulmonarius var. stechangii is a culinary-medicinal mushroom commonly cultivated in subtropical countries in Asia. In this study, the in vitro antixanthine oxidase, antihyperglycemic, and in vivo anti-inflammatory activities of a methanol extract (ME) of… read more here.
Keywords: pulmonarius var; pleurotus pulmonarius; var stechangii;