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1
Published in 2019 at "Saudi Journal of Biological Sciences"
DOI: 10.1016/j.sjbs.2016.12.005
Abstract: Pleurotus genus is one of most extensively studied white-rot fungi due to its exceptional ligninolytic properties. It is an edible mushroom and it also has several biological effects, as it contains important bioactive molecules. In…
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Keywords:
pleurotus spp;
affecting mushroom;
mushroom pleurotus;
factors affecting ... See more keywords
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1
Published in 2017 at "Journal of Biogeography"
DOI: 10.14203/jbi.v13i2.3402
Abstract: ABSTRACT Recently, food preservation especially for meat is becoming one of the subjects of food technology that is still developed. Organic acids is commonly used for food preservative. Meat is easily destroyed mainly by Staphylococcus…
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Keywords:
oyster mushroom;
pada;
pleurotus spp;
meat ... See more keywords
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2
Published in 2022 at "Journal of Fungi"
DOI: 10.3390/jof8101007
Abstract: This study aimed at assessing the concentration of six heavy metals (Cd, Cr, Cu, Fe, Mn, and Zn) in two wild edible oyster mushrooms (Pleurotus ostreatus and Pleurotus djamor) collected from Rajaji National Park in…
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Keywords:
national park;
heavy metals;
rajaji national;
pleurotus spp ... See more keywords