Articles with "pleurotus spp" as a keyword



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Factors affecting mushroom Pleurotus spp.

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Published in 2019 at "Saudi Journal of Biological Sciences"

DOI: 10.1016/j.sjbs.2016.12.005

Abstract: Pleurotus genus is one of most extensively studied white-rot fungi due to its exceptional ligninolytic properties. It is an edible mushroom and it also has several biological effects, as it contains important bioactive molecules. In… read more here.

Keywords: pleurotus spp; affecting mushroom; mushroom pleurotus; factors affecting ... See more keywords
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Pemanfatan Ekstrak Jamur Tiram (Pleurotus spp.) pada Penyimpanan Daging Ayam pada Suhu Ruang (26oC)

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Published in 2017 at "Journal of Biogeography"

DOI: 10.14203/jbi.v13i2.3402

Abstract: ABSTRACT Recently, food preservation especially for meat is becoming one of the subjects of food technology that is still developed. Organic acids is commonly used for food preservative. Meat is easily destroyed mainly by Staphylococcus… read more here.

Keywords: oyster mushroom; pada; pleurotus spp; meat ... See more keywords
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Risk Assessment of Heavy Metals Occurrence in Two Wild Edible Oyster Mushrooms (Pleurotus spp.) Collected from Rajaji National Park

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Published in 2022 at "Journal of Fungi"

DOI: 10.3390/jof8101007

Abstract: This study aimed at assessing the concentration of six heavy metals (Cd, Cr, Cu, Fe, Mn, and Zn) in two wild edible oyster mushrooms (Pleurotus ostreatus and Pleurotus djamor) collected from Rajaji National Park in… read more here.

Keywords: national park; heavy metals; rajaji national; pleurotus spp ... See more keywords