Evaluation of Antiradical and Antioxidant Activities of Lipopeptides Produced by Bacillus subtilis Strains
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DOI: 10.3389/fmicb.2022.914713
Abstract: This study investigated the antiradical and antioxidant potential of the three families of lipopeptides (i.e., surfactin, mycosubtilin, and plipastatin/fengycin) produced by Bacillus subtilis strains. The antiradical/antioxidant activities of highly purified lipopeptides were studied in acellular… read more here.
Keywords: antiradical antioxidant; bacillus subtilis; plipastatin; produced bacillus ... See more keywords