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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125588
Abstract: To discriminate samples from three varieties of Tunisian extra virgin olive oils, weighted and non-weighted multiblock partial least squares - discriminant analysis (MB-PLS1-DA) models were compared to PLS1-DA models using data obtained by gas chromatography…
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Keywords:
extra virgin;
pls1;
pls1 models;
virgin olive ... See more keywords