Articles with "plum" as a keyword



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Classification of plum brandies based on phenol and anisole compounds using HPLC

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Published in 2019 at "European Food Research and Technology"

DOI: 10.1007/s00217-019-03291-3

Abstract: This research work was carried out to investigate the content of phenol and anisole compounds of plum brandies using HPLC–diode array detection–fluorescence detection. The phenols and anisoles monitored as minor components in plum brandies can… read more here.

Keywords: using hplc; phenol anisole; plum brandies; classification plum ... See more keywords
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Correlation Between Maximum Trunk Daily Shrinkage, Soil Matric Potential and Weather Variables for Mature Plum Trees in Medium-textured Soils and Temperate Climate

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Published in 2020 at "Erwerbs-Obstbau"

DOI: 10.1007/s10341-020-00472-3

Abstract: The objective of this work is to test the strength of relationships between maximum trunk daily shrinkage (MDS), soil matric potential (SMP) for various soil depths, and some weather variables in grown plum trees and… read more here.

Keywords: trunk daily; maximum trunk; soil; weather variables ... See more keywords
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The selection of superior plum (Prunus domestica L.) accessions based on morphological and pomological characterizations

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Published in 2020 at "Euphytica"

DOI: 10.1007/s10681-020-02617-7

Abstract: Little attention has been paid to indigenous plum accessions and their distribution in many parts of Iran despite their importance as genetic resources and sources of germplasm. In this study, we used morphological and pomological… read more here.

Keywords: fruit; morphological pomological; prunus domestica; plum prunus ... See more keywords
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Genetic assessment of the pomological classification of plum Prunus domestica L. accessions sampled across Europe

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Published in 2020 at "Genetic Resources and Crop Evolution"

DOI: 10.1007/s10722-020-00901-y

Abstract: The genotyping of European fruit tree collections has helped to identify synonyms, determine parentage, reveal key specimens in the collections and provide information on the development of modern cultivars from one or several progenitors. However,… read more here.

Keywords: domestica; across europe; plum prunus; prunus domestica ... See more keywords
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Functional Assessment of Particleboards Made of Apple and Plum Orchard Pruning

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Published in 2019 at "Waste and Biomass Valorization"

DOI: 10.1007/s12649-018-00568-8

Abstract: Three-layered composite materials consisting in wood-chips bonded by a resin (particleboard) were successfully produced from two by-products: plum and apple tree branches, waste biomass produced after orchard pruning; a third particleboard was made from an… read more here.

Keywords: apple; orchard pruning; waste biomass; based panels ... See more keywords
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Phenolic profiles, bioaccessibility and antioxidant activity of plum (Prunus Salicina Lindl).

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Published in 2021 at "Food research international"

DOI: 10.1016/j.foodres.2021.110300

Abstract: Plum (Prunus Salicina Lindl) is a rich source of phenolic compounds. However, the bound phenolics and its bioaccessibility and antioxidant activity remain unclear. Hence, the purpose of this study was to determine: 1) phenolic profiles… read more here.

Keywords: salicina lindl; plum prunus; bioaccessibility; phenolic compounds ... See more keywords
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Girdling stimulates anthocyanin accumulation and promotes sugar, organic acid, amino acid level and antioxidant activity in red plum: An overview of skin and pulp metabolomics

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Published in 2021 at "Scientia Horticulturae"

DOI: 10.1016/j.scienta.2021.109907

Abstract: Abstract Girdling is a widespread agronomic technique to increase the fruit quality characteristics (e.g. size, solid soluble content [SSC] and colour). However, the information on the fruit metabolic changes related to this practice still remains… read more here.

Keywords: fruit; antioxidant activity; acid amino; pulp ... See more keywords
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Alteration of TAC1 expression in Prunus species leads to pleiotropic shoot phenotypes

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Published in 2018 at "Horticulture Research"

DOI: 10.1038/s41438-018-0034-1

Abstract: Prunus persica (peach) trees carrying the “Pillar” or “Broomy” trait (br) have vertically oriented branches caused by loss-of-function mutations in a gene called TILLER ANGLE CONTROL 1 (TAC1). TAC1 encodes a protein in the IGT… read more here.

Keywords: peach trees; branch; expression; plum ... See more keywords
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Diversity and population dynamics of mites in peach and plum trees (Rosaceae) in the Southwest State of São Paulo, Brazil

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Published in 2018 at "International Journal of Acarology"

DOI: 10.1080/01647954.2018.1436589

Abstract: ABSTRACT Density and diversity of mites (Acari) among six peach and five plum cultivars were investigated in the State of São Paulo, Brazil. The trees were free of pesticides. Fortnightly mite samples, which consisted of… read more here.

Keywords: diversity; peach plum; peach; state paulo ... See more keywords
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Physicochemical properties, sensory attributes, and antioxidant activity of black plum peel sharbat as affected by pectin and puree concentrations

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Published in 2020 at "International Journal of Food Properties"

DOI: 10.1080/10942912.2020.1754235

Abstract: ABSTRACT The aim of this study was to investigate the effect of black plum peel puree (40-60%) and pectin (0%, 0.25%, and 0.5%) concentrations on the chemical compositions, sensory attributes, rheological properties, antioxidant activity, and… read more here.

Keywords: black plum; plum peel; plum; peel sharbat ... See more keywords
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First Report of Bacterial Leaf Scald of Plum Caused by Xylella fastidiosa in Texas.

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Published in 2022 at "Plant disease"

DOI: 10.1094/pdis-03-22-0561-pdn

Abstract: Xylella fastidiosa is the etiological agent of Plum Leaf Scald (Greco et al. 2021). The disease was first reported in Argentina (Fernandez-Valiela et al. 1954) and then Brazil and Paraguay (French et al. 1978). In… read more here.

Keywords: leaf scald; leaf; plum; xylella fastidiosa ... See more keywords