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Published in 2018 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-018-9841-1
Abstract: Six plum cultivars were evaluated in terms of physicochemical attributes (fruit and stone length, breadth, thickness, weight, fruit moisture content, ash, pH, fruit color, firmness, total soluble solids, total sugars, reducing sugars and titrable acidity),…
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Keywords:
plum cultivars;
three cancer;
cancer cell;
cancer ... See more keywords
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Published in 2020 at "Applied Ecology and Environmental Research"
DOI: 10.15666/aeer/1802_31473159
Abstract: The physiochemical parameters and antioxidant properties of plum cultivars, grown in subtropical regions of China are little known. However, in this comparative study, these properties of 6 landraces and 7 introduced cultivars showed evaluated. The…
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Keywords:
cultivars grown;
japanese plum;
plum cultivars;
grown subtropical ... See more keywords
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Published in 2018 at "Horticultural Science"
DOI: 10.17221/3790-hortsci
Abstract: Thirteen plum cultivars on two rootstocks (Myrobalan and Wangenheim Prune seedlings) were studied in a trial established in the spring of 1998 at spacings 5 × 1.5 m. Trees were trained as spindles. Čačanska najbolja…
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Keywords:
two rootstocks;
trial;
plum cultivars;
anska rana ... See more keywords
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Published in 2023 at "Foods"
DOI: 10.3390/foods12081717
Abstract: In the present study, the cuticular wax morphology, composition and the relationship with storage quality in three plum cultivars of Prunus salicina ‘Kongxin’ (KXL), Prunus salicina ‘Fengtang’ (FTL) and Prunus salicina ‘Cuihong’ (CHL) were investigated…
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Keywords:
storage quality;
wax;
plum cultivars;
plum ... See more keywords