Articles with "plum fruits" as a keyword



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Influence of pre-harvest sprays of calcium nitrate on storability and quality attributes of plum fruits

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Published in 2019 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-019-03621-z

Abstract: The effects of pre-harvest applications of calcium nitrate at different concentrations were investigated on storability and quality attributes of plum fruits under low temperature storage. Uniform and healthy trees of plum cv. Satluj Purple were… read more here.

Keywords: pre harvest; plum fruits; quality attributes; calcium nitrate ... See more keywords
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The Combination of Hot Air and Chitosan Treatments on Phytochemical Changes during Postharvest Storage of ‘Sanhua’ Plum Fruits

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Published in 2019 at "Foods"

DOI: 10.3390/foods8080338

Abstract: Plum fruits would become putrid quickly after harvest. In order to prolong postharvest life, ‘Sanhua’ plum fruits were treated by hot air combined with a chitosan coating, and stored at low temperature. Fruit firmness, total… read more here.

Keywords: plum fruits; air; air chitosan; sanhua plum ... See more keywords