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Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03621-z
Abstract: The effects of pre-harvest applications of calcium nitrate at different concentrations were investigated on storability and quality attributes of plum fruits under low temperature storage. Uniform and healthy trees of plum cv. Satluj Purple were…
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Keywords:
pre harvest;
plum fruits;
quality attributes;
calcium nitrate ... See more keywords
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Published in 2019 at "Foods"
DOI: 10.3390/foods8080338
Abstract: Plum fruits would become putrid quickly after harvest. In order to prolong postharvest life, ‘Sanhua’ plum fruits were treated by hot air combined with a chitosan coating, and stored at low temperature. Fruit firmness, total…
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Keywords:
plum fruits;
air;
air chitosan;
sanhua plum ... See more keywords