Articles with "plum ingestion" as a keyword



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Dried Plum Ingestion Increases the Osteoblastogenic Capacity of Human Serum.

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Published in 2017 at "Journal of medicinal food"

DOI: 10.1089/jmf.2016.0158

Abstract: In cell culture studies, dried plum (Prunus domestica L.) polyphenols increased osteoblast alkaline phosphatase (ALP) activity, mineralized nodule formation, and the expression of the bone marker genes runt-related transcription factor 2 (RUNX2) and osterix. The… read more here.

Keywords: human serum; plum ingestion; expression; dried plum ... See more keywords