Analysis of ethyl carbamate in plum wines produced in Korea
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DOI: 10.1007/s10068-017-0199-7
Abstract: Ethyl carbamate is naturally occurring compound, commonly found in many fermented foods and alcoholic beverages. During the process of plum wine production, ethyl carbamate can be formed. To this date, limited studies were conducted to… read more here.
Keywords: plum wine; carbamate; ethyl carbamate; carbamate plum ... See more keywords
Color Stability Enhancement and Antioxidation Improvement of Sanhua Plum Wine under Circulating Ultrasound
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DOI: 10.3390/foods11162435
Abstract: Anthocyanins contribute to the attractive color of fruit wine, and their excessive degradation is deleterious to quality, especially for wine with an inherently low anthocyanin content, such as Sanhua plum wine. Ultrasonic treatment is well… read more here.
Keywords: color; plum wine; sanhua plum; wine ... See more keywords