Characterization and Control of Erwinia spp. and Pluralibacter sp. in Tuna Salad Preparations.
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DOI: 10.4315/0362-028x.jfp-18-506
Abstract: HIGHLIGHTS Isolates were identified as E. persicina, Erwinia spp., and Pluralibacter sp. Optimum growth of two Erwinia spp. and one Pluralibacter sp. occurred between 30.1 and 35.0°C. Growth in TSB was observed at 5°C for… read more here.
Keywords: tuna salad; spp pluralibacter; pluralibacter; erwinia spp ... See more keywords