Chemical characteristic of PM2.5 emission and inhalational carcinogenic risk of domestic Chinese cooking.
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DOI: 10.1016/j.envpol.2017.04.033
Abstract: To illustrate chemical characteristic of PM2.5 emission and assess inhalational carcinogenic risk of domestic Chinese cooking, 5 sets of duplicate cooking samples were collected, using the most used 5 types of oil. The mass abundance… read more here.
Keywords: risk; carcinogenic risk; pm2 emission; chemical characteristic ... See more keywords