Differentiation of live and dead Mycobacterium tuberculosis complex in meat samples using PMA qPCR.
Sign Up to like & getrecommendations! Published in 2019 at "Food microbiology"
DOI: 10.1016/j.fm.2019.103275
Abstract: The causative agents of zoonotic bovine tuberculosis (bTB), Mycobacterium bovis and M. caprae, are members of the M. tuberculosis complex (MTC). Wildlife such as red deer infected with bTB are often without pathological findings, thus… read more here.
Keywords: pma qpcr; meat; meat samples; tuberculosis complex ... See more keywords
A long-amplicon viability-qPCR test for quantifying living pathogens that cause bacterial spot in tomato seed.
Sign Up to like & getrecommendations! Published in 2021 at "Plant disease"
DOI: 10.1094/pdis-11-21-2509-re
Abstract: Bacterial spot is one of the most serious diseases of tomato. It is caused by four species of Xanthomonas: X. euvesicatoria, X. gardneri, X. perforans, and X. vesicatoria. Contaminated and/or infected seed can serve as… read more here.
Keywords: seed extracts; tomato seed; bacterial spot; pma qpcr ... See more keywords
PMA-qPCR method for the selective quantitation of viable lactic acid bacteria in fermented milk
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.984506
Abstract: The number of viable lactic acid bacteria (LAB) is a key indicator of the quality of fermented milk. Currently, the combination of propidium monoazide (PMA) and qPCR has been applied in the quantification of viable… read more here.
Keywords: fermented milk; pma qpcr; qpcr method; qpcr ... See more keywords