Efficacy of Pneumatophorus japonicus meat as an iron fortificant in whole-wheat flour in preventing iron deficiency.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16394
Abstract: Iron deficiency anemia (IDA) is a global health concern affecting one-third of the world's population, particularly those dominated by plant-based food. Fortifying staple foods with iron has been an effective strategy for preventing IDA. Pneumatophorus… read more here.
Keywords: iron; pneumatophorus japonicus; whole wheat; japonicus ... See more keywords
Optimization of antioxidative peptides from mackerel (Pneumatophorus japonicus) viscera
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DOI: 10.7717/peerj.4373
Abstract: Mackerel (Pneumatophorus japonicus) viscera contain large amount of protein. We used five proteases to hydrolyze the viscera, and the hydrolysate treated by neutrase exhibited the highest nitrogen recovery (NR). Then we optimized the preparation conditions… read more here.
Keywords: viscera; japonicus viscera; optimization antioxidative; pneumatophorus japonicus ... See more keywords