Acute effects of delayed-release hydrolyzed pine nut oil on glucose tolerance, incretins, ghrelin and appetite in healthy humans.
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DOI: 10.1016/j.clnu.2020.09.043
Abstract: BACGROUND & AIM Pinolenic acid, a major component (~20%) of pine nut oil, is a dual agonist of the free fatty acid receptors, FFA1 and FFA4, which may regulate release of incretins and ghrelin from… read more here.
Keywords: oil; pine nut; pno ffa; release ... See more keywords