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Published in 2018 at "Journal of Food Biochemistry"
DOI: 10.1111/jfbc.12459
Abstract: Soybean pods contain abundant dietary fiber and phytochemicals, including phenolic compounds. However, few bioactivity studies have been conducted using soybean pods, while soybean leaves, and seeds have been well characterized. In this study, the effect…
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Keywords:
irradiation;
soybean;
soybean pod;
pod extract ... See more keywords