Effect of drying method on the production of in vitro short-chain fatty acids and histone deacetylase mediation of cocoa pod husk.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16309
Abstract: We evaluated the effect of cocoa pod husk (CPH) processing (microwave [MW], forced-air drying [FAD], and FAD plus extrusion [FAD-E]), and in vitro gastrointestinal digestion on the in vitro human colonic fermentation metabolism, in vitro… read more here.
Keywords: pod husk; cocoa pod; chain fatty; cocoa ... See more keywords
Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties
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DOI: 10.3390/foods10061243
Abstract: The cocoa pod husk is considered a source of dietary fiber with a high content of water-soluble pectins, bioactive compounds which should be viewed as a by-product with the potential to be incorporated into food.… read more here.
Keywords: cacao pod; husk; reformulating frankfurters; pod husk ... See more keywords
Isolation and Characterization of Cellulose Microfibers from Colombian Cocoa Pod Husk via Chemical Treatment with Pressure Effects
Sign Up to like & getrecommendations! Published in 2023 at "Polymers"
DOI: 10.3390/polym15030664
Abstract: One of the current challenges is to add value to agro-industrial wastes, and the cocoa industry generates about 10 tons of cocoa pod husks in Colombia for each ton of cocoa beans, which are incinerated… read more here.
Keywords: pod husk; cocoa pod; cellulose microfibers; pressure ... See more keywords