LAUSR

Preliminary studies on high potential narrow-bandgap Parkia biglobosa pod husk natural dye extracts for high-performance DSSCs

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0 Published in 2025 at "RSC Advances"

DOI: 10.1039/d5ra03406j

Abstract: The urgent global transition away from fossil fuels, driven by climate change mitigation, rising energy demands, and exponential growth of high-energy-consuming AI technology, calls for every available sustainable renewable energy solution. DSSCs emerge as promising… read more here.

Keywords: dsscs; natural dye; performance; dye extracts ... See more keywords

Valorization of Chickpea Pod (Husk) as a Novel Protein Source: Structural and Functional Properties

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0 Published in 2025 at "International Journal of Food Science and Technology"

DOI: 10.1093/ijfood/vvaf244

Abstract: Chickpea pod (husk), an agricultural by-product with limited utilization, was evaluated as a potential source of functional plant protein. It contains approximately 17% protein and has low oil content, yet remains underutilized in food applications… read more here.

Keywords: protein; source; functional properties; chickpea pod ... See more keywords

Effect of drying method on the production of in vitro short-chain fatty acids and histone deacetylase mediation of cocoa pod husk.

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2 Published in 2022 at "Journal of food science"

DOI: 10.1111/1750-3841.16309

Abstract: We evaluated the effect of cocoa pod husk (CPH) processing (microwave [MW], forced-air drying [FAD], and FAD plus extrusion [FAD-E]), and in vitro gastrointestinal digestion on the in vitro human colonic fermentation metabolism, in vitro… read more here.

Keywords: pod husk; cocoa pod; chain fatty; cocoa ... See more keywords

Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties

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1 Published in 2021 at "Foods"

DOI: 10.3390/foods10061243

Abstract: The cocoa pod husk is considered a source of dietary fiber with a high content of water-soluble pectins, bioactive compounds which should be viewed as a by-product with the potential to be incorporated into food.… read more here.

Keywords: cacao pod; husk; reformulating frankfurters; pod husk ... See more keywords

Isolation and Characterization of Cellulose Microfibers from Colombian Cocoa Pod Husk via Chemical Treatment with Pressure Effects

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2 Published in 2023 at "Polymers"

DOI: 10.3390/polym15030664

Abstract: One of the current challenges is to add value to agro-industrial wastes, and the cocoa industry generates about 10 tons of cocoa pod husks in Colombia for each ton of cocoa beans, which are incinerated… read more here.

Keywords: pod husk; cocoa pod; cellulose microfibers; pressure ... See more keywords