Sign Up to like & get
recommendations!
1
Published in 2018 at "Biological Control"
DOI: 10.1016/j.biocontrol.2018.04.016
Abstract: Abstract In Cameroon, Phytophthora megakarya is the causal agent of black pod rot of cacao (Theobroma cacao L). Primary inoculum of P. megakarya is located in the soil. With the onset of the rainy season,…
read more here.
Keywords:
pod rot;
black pod;
cameroon;
soil ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-12-21-2634-pdn
Abstract: Worldwide cacao pod rot is a devastating disease of Theobroma cacao, infected cacao pods turn necrotic reducing yield up to 30%. From July 2020 to August 2021, a survey was conducted at the USDA-ARS cacao…
read more here.
Keywords:
tulliensis;
pseudomangiferae;
cacao;
cacao pod ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2020 at "Plant Pathology"
DOI: 10.1111/ppa.13156
Abstract: Frosty pod rot (FPR) (Moniliophthora roreri), along with black pod rot (Phytophthora species) and witches’ broom disease (Moniliophthora perniciosa) constitute the main phytosanitary problems limiting cacao (Theobroma cacao) production causing severe yield losses. One of…
read more here.
Keywords:
pod rot;
production;
disease;
pod ... See more keywords
Sign Up to like & get
recommendations!
2
Published in 2023 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2023.1164245
Abstract: Introduction Mungbean is a vital pulse crop in India that can thrive in dry-land conditions and is grown in three seasons, with the added benefit of being used as green manure due to its ability…
read more here.
Keywords:
rot disease;
disease;
pod rot;
fusarium ... See more keywords