Tuning the aroma profiles of FORASTERO cocoa liquors by varying pod storage and bean roasting temperature.
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DOI: 10.1016/j.foodres.2019.108550
Abstract: The unique impact of roasting conditions on the aroma quality of cocoa beans has been demonstrated in many studies. However, information on the additional impact of pod storage (PS) and its combined effect with roasting… read more here.
Keywords: aroma profiles; roasting temperature; pod storage; cocoa ... See more keywords
Influences of Depulping, Pod Storage and Fermentation Time on Fermentation Dynamics and Quality of Ghanaian Cocoa
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DOI: 10.3390/foods13162590
Abstract: This study investigated the impact of the depulping of cocoa beans after pod opening, as well as the influences of pod storage (PS) and fermentation time on the fermentation dynamics and the overall quality of… read more here.
Keywords: quality; storage fermentation; fermentation dynamics; fermentation ... See more keywords