Tuning the aroma profiles of FORASTERO cocoa liquors by varying pod storage and bean roasting temperature.
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DOI: 10.1016/j.foodres.2019.108550
Abstract: The unique impact of roasting conditions on the aroma quality of cocoa beans has been demonstrated in many studies. However, information on the additional impact of pod storage (PS) and its combined effect with roasting… read more here.
Keywords: aroma profiles; roasting temperature; pod storage; cocoa ... See more keywords