Production environment effect on agronomic performance of okra breeding lines and their F2 populations
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Vegetable Science"
DOI: 10.1080/19315260.2019.1573394
Abstract: ABSTRACT The type of production environment can affect agronomic performance of West African okra [Abelmoschus caillei (A.Chev) Stevels] breeding lines and their progenies. The study was conducted to (1) compare agronomic performance of West African… read more here.
Keywords: pod yield; production environment; production; okra ... See more keywords
Traits associated with pod yield, seed Fe, and Zn contents in Okra landraces: a path analysis
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Vegetable Science"
DOI: 10.1080/19315260.2019.1685619
Abstract: ABSTRACT Micronutrient malnourishment is a problem in developing countries, most especially among women and preschool children. Breeding okra [Abelmoschus esculentus (L) Moench] for high seed contents of micronutrients in a high pod yielding background may… read more here.
Keywords: improvement; seed; analysis; yield ... See more keywords
Studies on genetic variability and character association for yield and yield related traits in french bean (Phaseolus vulgaris L.)
Sign Up to like & getrecommendations! Published in 2018 at "Legume Research"
DOI: 10.18805/lr-3906
Abstract: Eighteen genotypes of french bean were evaluated for genetic variability and correlation studies for pod yield and its attributing characters. Both GCV and PCV corresponded closely for all the characters indicating low environmental influence. Highest… read more here.
Keywords: plant; number; yield; per plant ... See more keywords
Genetic Variability for Pod Yield and Component Traits in Sugar Snaps (Pisum sativum var. saccharatum)
Sign Up to like & getrecommendations! Published in 2020 at "Legume Research"
DOI: 10.18805/lr-4443
Abstract: Background: Edible podded pea is an oriental vegetable crop which shares the cultivation pattern with the garden pea. Fresh tender pods lacking parchment layer are consumed whole like beans. It is a newly introduced crop… read more here.
Keywords: pod yield; yield; per plant; variability ... See more keywords
Genetic improvement for yield through induced mutagenesisin groundnut (Arachis hypogaea L.)
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DOI: 10.18805/lr.v0i0.7019
Abstract: Groundnut is one of the primary economic crops of the world, which has been exposed extensively to mutagenic treatments for induction of variability. The present research was aimed towards yield improvement in two groundnut cultivars… read more here.
Keywords: improvement; seed; groundnut; yield ... See more keywords
Fresh Pod Yield, Physical and Nutritional Quality Attributes of Common Bean as Influenced by Conventional or Organic Farming Practices
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants12010032
Abstract: The aim of the current study wat to comparatively assess the impact of different nitrogen (N) fertilization schemes on fresh pod yield and yield quality in either organically or conventionally grown common beans (Phaseolus vulgaris… read more here.
Keywords: pod yield; crop; common bean; bean ... See more keywords
Influences of genotype and location interactions on oil, fatty acids and agronomical properties of groundnuts
Sign Up to like & getrecommendations! Published in 2018 at "Grasas y Aceites"
DOI: 10.3989/gya.0109181
Abstract: An enhanced adaptation to specific environmental conditions could provide higher seed quality and quantity from groundnuts. In this investigation, nine groundnut genotypes and two controls were evaluated for morphological and oil traits in two different… read more here.
Keywords: seed; location; acg 154; pod yield ... See more keywords