Articles with "pododermatitis" as a keyword



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Mechanical removal (epidermal scarification) of pododermatitis injuries reduces the presence of both inflammatory tissue and its associated microbiota in broiler feet

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Published in 2019 at "Poultry Science"

DOI: 10.3382/ps/pey497

Abstract: ABSTRACT Chicken feet have become an important commodity in the international market, representing a significant portion of poultry products exported by countries such as Brazil and the USA. However, the presence of pododermatitis in the… read more here.

Keywords: feet classification; broiler feet; pododermatitis; mechanical removal ... See more keywords