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   Articles with "poh" as a keyword



The role of regulatory focus types in the improvement of perinatal oral health knowledge among dental residents.

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recommendations! Published in 2024 at "Journal of dental education"

DOI: 10.1002/jdd.13761

Abstract: OBJECTIVES This study aims to assess dental residents' perinatal oral health (POH) knowledge and Regulatory Focus Types' (RFT) impact on their knowledge before and after education. MATERIALS AND METHODS A total of 53 dental residents… read more here.

Keywords: oral health; perinatal oral; knowledge; dental residents ... See more keywords

Effect of supragingival plaque control on recurrent periodontitis and clinical stability among individuals under periodontal maintenance therapy: 10-year follow-up.

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recommendations! Published in 2022 at "Journal of periodontology"

DOI: 10.1002/jper.22-0301

Abstract: BACKGROUND The aim of the study was to evaluate the effect of supragingival plaque control on the recurrence of periodontitis (RP) and the achievement of a stable periodontal clinical endpoint after 10 years of periodontal… read more here.

Keywords: plaque control; supragingival plaque; effect supragingival; plaque ... See more keywords

Controlled Release of Perillyl Alcohol via pH-Responsive Chitosan-Polypyrrole Nanocarriers

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recommendations! Published in 2025 at "ACS Omega"

DOI: 10.1021/acsomega.5c04817

Abstract: This work focused on developing CS/PPy, a pH-responsive controlled-release nanocarrier composed of natural polymer, the chitosan (CS), and synthetic polymer, the polypyrrole (PPy). The goal was to evaluate its potential application in controlled release studies… read more here.

Keywords: perillyl alcohol; polypyrrole; release; controlled release ... See more keywords

Inactivation Kinetics and Membrane Potential of Pathogens in Soybean Curd Subjected to Pulsed Ohmic Heating Depending on Applied Voltage and Duty Ratio

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recommendations! Published in 2020 at "Applied and Environmental Microbiology"

DOI: 10.1128/aem.00656-20

Abstract: High-water-activity food products, such as soybean curd, are vulnerable to microbial contamination, which causes fatal foodborne diseases and food spoilage. Inactivating microorganisms inside food is difficult because the transfer of thermal energy is slower inside… read more here.

Keywords: soybean curd; poh; voltage; inactivation ... See more keywords
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Perioperative immediate hypersensitivity incidence, clinical characteristics, and outcomes after allergological evaluation: A multi-disciplinary protocol from tertiary hospital, Thailand.

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recommendations! Published in 2023 at "Asian Pacific journal of allergy and immunology"

DOI: 10.12932/ap-150922-1456

Abstract: BACKGROUND Perioperative immediate hypersensitivity reaction (POH) is an immediate hypersensitivity reaction during an anesthesiologist monitored procedure. We report data of clinically-suspected POH (csPOH) patients undergoing an allergist-performed unified diagnostic workup algorithm for POH. OBJECTIVE To… read more here.

Keywords: poh; hospital; allergological evaluation; immediate hypersensitivity ... See more keywords