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Published in 2022 at "Journal of periodontology"
DOI: 10.1002/jper.22-0301
Abstract: BACKGROUND The aim of the study was to evaluate the effect of supragingival plaque control on the recurrence of periodontitis (RP) and the achievement of a stable periodontal clinical endpoint after 10 years of periodontal…
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Keywords:
plaque control;
supragingival plaque;
effect supragingival;
plaque ... See more keywords
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Published in 2020 at "Applied and Environmental Microbiology"
DOI: 10.1128/aem.00656-20
Abstract: High-water-activity food products, such as soybean curd, are vulnerable to microbial contamination, which causes fatal foodborne diseases and food spoilage. Inactivating microorganisms inside food is difficult because the transfer of thermal energy is slower inside…
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Keywords:
soybean curd;
poh;
voltage;
inactivation ... See more keywords
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Published in 2023 at "Asian Pacific journal of allergy and immunology"
DOI: 10.12932/ap-150922-1456
Abstract: BACKGROUND Perioperative immediate hypersensitivity reaction (POH) is an immediate hypersensitivity reaction during an anesthesiologist monitored procedure. We report data of clinically-suspected POH (csPOH) patients undergoing an allergist-performed unified diagnostic workup algorithm for POH. OBJECTIVE To…
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Keywords:
poh;
hospital;
allergological evaluation;
immediate hypersensitivity ... See more keywords