In-depth characterization of palm-based diacylglycerol-virgin coconut oil blends with enhanced techno-functional properties
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111327
Abstract: Abstract The present research provides an overview of the physicochemical characteristics and the thermal profile of palm olein-based diacylglycerol (POL-DAG), virgin coconut oil (VCO) and their binary blends at specific ratios. The characterization of the… read more here.
Keywords: virgin coconut; based diacylglycerol; oil; pol dag ... See more keywords
Fabrication of Concentrated Palm Olein-Based Diacylglycerol Oil–Soybean Oil Blend Oil-In-Water Emulsion: In-Depth Study of the Rheological Properties and Storage Stability
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DOI: 10.3390/foods9070877
Abstract: The present study focused on investigating the storage stability of oil-in-water (O/W) emulsions with high oil volume fractions prepared with palm olein-based diacylglycerol oil (POL-DAG)/soybean oil (SBO) blends at 25 °C. The incorporation of different… read more here.
Keywords: study; pol dag; storage stability; emulsion ... See more keywords