Measurement of hazardous compounds for Chongqing hotpot seasoning
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2020.1751653
Abstract: ABSTRACT Chongqing hotpot is popular in China for its unique flavor of hot spicy, spicy, tasty, fragrant with mellow, savory, and increasingly attracts diners all over the world. The safety of the hotpot caused by… read more here.
Keywords: hotpot seasoning; hotpot; polar components; chongqing hotpot ... See more keywords