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Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128353
Abstract: The tenderness and taste of beef is improved by either dry- or wet-aging or a combination of both. The objective was to develop a validated method for detecting differences in the polar fraction of metabolome…
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Keywords:
beef;
fraction metabolome;
polar fraction;
aging time ... See more keywords
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Published in 2021 at "Journal of ethnopharmacology"
DOI: 10.1016/j.jep.2021.114557
Abstract: ETHNOPHARMACOLOGICAL RELEVANCE Parkinsonia aculeata L. (Cesalpineaceae) is a medium tree found in the Xingó region (semi-arid area) in Northeast of Brazil, recognised by local population as an antidiabetic agent. According information from local community, the…
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Keywords:
westernized diet;
parkinsonia aculeata;
polar fraction;
parkinsonia ... See more keywords
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2
Published in 2022 at "Frontiers in Pharmacology"
DOI: 10.3389/fphar.2022.820381
Abstract: Cancer is an increasingly common disease and is considered one of the main causes of death in the world. Lophocereus schottii (L. schottii) is a cactus used in Mexico in traditional medicine for cancer treatment.…
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Keywords:
effect;
ethanolic extract;
polar fraction;
lophocereus schottii ... See more keywords
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2
Published in 2022 at "Foods"
DOI: 10.3390/foods11081081
Abstract: The growing awareness of consumers means that new products are sought after, which, apart from meeting the basic demand for macronutrients and energy, will have a positive impact on our health. This article is a…
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Keywords:
oil blends;
oil;
polar fraction;
stability ... See more keywords