Sign Up to like & get
recommendations!
1
Published in 2022 at "Foods"
DOI: 10.3390/foods11213385
Abstract: Heat treatment of meat can lead to the formation of carcinogenic organic compounds. The influence of dried fruits on the formation of non-polar heterocyclic aromatic amines (carbolines) and nitrogen derivatives of polycyclic aromatic hydrocarbons (azaarenes)…
read more here.
Keywords:
heterocyclic aromatic;
pork loin;
non polar;
pork ... See more keywords