Season and Cooking May Alter Fatty Acids Profile of Polar Lipids from Blue-Back Fish.
Sign Up to like & getrecommendations! Published in 2019 at "Lipids"
DOI: 10.1002/lipd.12202
Abstract: Polar lipids (PoL) represent a new promising dietary approach in the prevention and treatment of many human diseases, due to their potential nutritional value and unique biophysical properties. This study investigates the effects of catching… read more here.
Keywords: blue back; fatty acid; four species; polar lipids ... See more keywords
Biological and environmental influence on tissue fatty acid compositions in wild tropical tunas.
Sign Up to like & getrecommendations! Published in 2017 at "Comparative biochemistry and physiology. Part A, Molecular & integrative physiology"
DOI: 10.1016/j.cbpa.2016.11.007
Abstract: This study examined the fatty acid composition of three sympatric tropical tuna species (bigeye Thunnus obesus, yellowfin T. albacares and skipjack tuna Kastuwonus pelamis) sampled in the Western Indian Ocean in 2013. The fatty acid… read more here.
Keywords: fatty acid; tissue; physiology; polar lipids ... See more keywords
Yoghurt fermentation alters the composition and antiplatelet properties of milk polar lipids.
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DOI: 10.1016/j.foodchem.2020.127384
Abstract: Dairy polar lipids (PL) seem to exhibit antiplatelet effects. However, it is not known what molecular species may be responsible. In this study, we confirmed using C30 reversed-phase (C30RP) ultra-high-performance liquid chromatography (UHPLC) coupled to… read more here.
Keywords: antiplatelet; molecular species; fermentation; polar lipids ... See more keywords
Bifidobacteria cell wall-derived exo-polysaccharides, lipoteichoic acids, peptidoglycans, polar lipids and proteins - Their chemical structure and biological attributes.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.12.227
Abstract: A variety of health benefits has been documented to be associated with the consumption of probiotic bacteria, namely bifidobacteria and lactobacilli. Thanks to the scientific advances in recent years we are beginning to understand the… read more here.
Keywords: polar lipids; lipoteichoic acids; structure biological; polysaccharides lipoteichoic ... See more keywords
The effect of ovine milk fermentation on the antithrombotic properties of polar lipids
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DOI: 10.1016/j.jff.2019.01.029
Abstract: Abstract The effect of fermentation on the antithrombotic properties of polar lipids in ovine milk has been assessed through the production of yoghurts. The total lipids (TL), total neutral lipids (TNL), and total polar lipids… read more here.
Keywords: antithrombotic properties; polar lipids; milk; properties polar ... See more keywords
Caprine milk fermentation enhances the antithrombotic properties of cheese polar lipids
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2019.103507
Abstract: Abstract The effect of fermentation on the antithrombotic properties of polar lipids in raw and pasteurised caprine milk was assessed through the production of various cheeses using the same starter culture. The total lipids (TL),… read more here.
Keywords: antithrombotic properties; polar lipids; milk; caprine milk ... See more keywords
Lipidomic analysis of diatoms cultivated with silica nanoparticles.
Sign Up to like & getrecommendations! Published in 2020 at "Phytochemistry"
DOI: 10.1016/j.phytochem.2020.112452
Abstract: Polar lipids from the diatoms Diadesmis gallica and Navicula atomus were separated and their structures were determined using high resolution tandem MS HILIC-LC/ESI. This method allowed us to identify 34 classes of lipids, each containing… read more here.
Keywords: lipidomic analysis; cultivated silica; analysis diatoms; silica nanoparticles ... See more keywords
Influence of sample preparation on lipidomics analysis of polar lipids in adipose tissue.
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DOI: 10.1016/j.talanta.2017.09.017
Abstract: The main limitations of lipidomics analysis are the chemical complexity of the lipids, the range of concentrations at which they exist, and the variety of samples usually analyzed. These limitations particularly affect the characterization of… read more here.
Keywords: lipidomics analysis; analysis; sample preparation; polar lipids ... See more keywords
Increasing dietary n-6 fatty acids while keeping n-3 fatty acids stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar)
Sign Up to like & getrecommendations! Published in 2020 at "British Journal of Nutrition"
DOI: 10.1017/s0007114520002494
Abstract: Abstract There is an increased use of vegetable oils containing n-6 fatty acids (FA) in aquafeeds, and several trials indicate that there might be an increased requirement of EPA and DHA for Atlantic salmon when… read more here.
Keywords: increasing dietary; polar lipids; ratio; fatty acids ... See more keywords
Advances in Physicochemical and Biochemical Characterization of Archaeosomes from Polar Lipids of Aeropyrum pernix K1 and Stability in Biological Systems
Sign Up to like & getrecommendations! Published in 2023 at "ACS Omega"
DOI: 10.1021/acsomega.2c07406
Abstract: Archaeosomes are vesicles made from archaeal lipids. They are characterized by remarkable thermostability, resistance to enzymatic degradation, long-term stability, and immunomodulatory properties. In this review the current status of physicochemical properties of archaeal lipids and… read more here.
Keywords: polar lipids; lipids aeropyrum; aeropyrum pernix; stability biological ... See more keywords
Triacylglycerol is produced from starch and polar lipids in the green alga Dunaliella tertiolecta
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Experimental Botany"
DOI: 10.1093/jxb/erx280
Abstract: The major carbon source for triacylglycerol (TAG) biosynthesis in Dunaliella is starch, whose production precedes that of TAG under nitrogen deprivation. read more here.
Keywords: dunaliella; triacylglycerol produced; starch polar; polar lipids ... See more keywords