Valorization of Common (Fagopyrum esculentum Moench.) and Tartary (Fagopyrum tataricum Gaertn.) Buckwheat in Gluten-Free Polenta Samples: Chemical-Physical and Sensory Characterization
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11213442
Abstract: In recent years, increasing attention has been addressed to buckwheat, an interesting minor crop with an excellent nutritional profile that contributes to the sustainability and biodiversity of the agri-food system. However, the high content of… read more here.
Keywords: fagopyrum; food; polenta samples; buckwheat ... See more keywords