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Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.02.025
Abstract: Photostability of all-trans retinyl palmitate (RP) (100% bioactivity) was studied in policosanol oleogels (PCOs) (7-12% w/w policosanol in soybean oil) after UVA irradiation. RP was incorporated into PCOs at levels of 0.04%, 0.1% and 1%…
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Keywords:
policosanol oleogels;
retinyl palmitate;
photostability;
kinetic study ... See more keywords