Position paper on the use of an “estimated acceptable concentration” (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food
Sign Up to like & getrecommendations! Published in 2020 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2020.11.003
Abstract: Abstract Background In the absence of legal maximum limits for a chemical hazard in food, the competent authority may act if high contamination levels that endanger public health are identified. A pragmatic approach to identify… read more here.
Keywords: action level; control policy; policy action; food ... See more keywords
Evolution of the global smoking epidemic over the past half century: strengthening the evidence base for policy action
Sign Up to like & getrecommendations! Published in 2022 at "Tobacco Control"
DOI: 10.1136/tobaccocontrol-2021-056535
Abstract: Background Despite compelling evidence on the health hazards of tobacco products accumulated over the past 70 years, smoking remains a leading cause of death worldwide. Policy action to control smoking requires timely, comprehensive, and comparable… read more here.
Keywords: smoking; smoking prevalence; prevalence; evidence ... See more keywords